Calamari $9

Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar

Eggplant and Parmesan Meatballs $8

Vegetarian eggplant meatballs served with red wine tomato sauce topped with parmesan

Gnudi with Bacon and Peas $9

Maplebrook Farm Ricotta gnudi tossed with applewood smoked bacon, peas and a light cream sauce

Mussels $10

Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini

Rabbit and Ricotta Sausage Meatballs $11

Wannabea Farm rabbit meatballs with Maplebrook Farm Ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes and leeks




House Salad $5

Mixed greens, tomatoes, red onions, parmesan and balsamic vinaigrette

Kale Caesar Salad $9

Kale tossed in a housemade Caesar dressing tossed with croutons, onions and Parmigiano      Reggiano

Allegro Salad $11

Mixed greens, grilled chicken breast, tomatoes, onions, Maplebrook mozzarella, basil tossed with roasted garlic balsamic vinaigrette

Warm Spinach Salad $13

Baby spinach, bacon, poached pears, and caramelized cipollini onions tossed with gorgonzola dressing and spiced walnuts, drizzled with red wine pear syrup

Gluten free pasta available upon request

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.*




Fettuccine Alfredo $14

Thick and creamy cheese sauce made to order tossed with fettuccine

Pappardelle with Bolognese $17

Traditional meat sauce with a sweet and smoky blend of house ground beef and pork tossed with pappardelle noodles

Linguine with Shrimp and Asparagus $19

Sautéed shrimp and asparagus tossed with bacon, plum tomatoes, fresh spinach, basil, and garlic alfredo

Fettucine with Marinated Skirt Steak $23

Grilled skirt steak sliced and served over fettucine tossed in a portabella mustard cream sauce, roma tomatoes, fresh basil and parmigiano reggiano

Rigatoni with Chicken and Spicy Tomato Cream Sauce $17

Spicy tomato cream sauce tossed with grilled chicken breast, fresh Roma tomatoes, basil and rigatoni

Sausage and Broccoli Rabe $18

Housemade garlic and fennel sausage slow cooked with San Marzano tomatoes and broccoli rabe tossed with penne

Pappardelle and Wild Mushroom Cream Sauce $16

Portabella and Shitake mushroom cream sauce with parmesan cheese and long ribbon noodles

Spaghettini with Swordfish $22

Grilled swordfish served over thin spaghetti tossed in a lemon white wine sauce tossed with charred broccoli, capers, Roma tomatoes and fresh parsley




Pan Roasted Arctic Char $22

Icelandic Arctic Char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette

Grilled Pork Tenderloin $19

Brown sugar and garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar and served with roasted red pepper risotto and seasonal vegetables

Braised Beef Short Ribs $23

Boneless beef short ribs slowly braised served with Yukon gold potatoes and parsnip puree, seasonal vegetables and a caramelized bacon and horseradish sauce

Crispy Chicken and Risotto $20

Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes and melted fontina cheese served with parmesan risotto